Maude Girard

Interbiopolymer complexing between β-lactoglobulin and low- and high-methylated pectin measured by potentiometric titration and ultrafiltration

Maude Girard, Sylvie L. Turgeon, Sylvie F. Gauthier · Food Hydrocolloids · 2002 · 185 citations

Engineering, Bioanalysis, Biochemical Engineering +7

Thermodynamic Parameters of β-Lactoglobulin−Pectin Complexes Assessed by Isothermal Titration Calorimetry

Maude Girard, Sylvie L. Turgeon, Sylvie F. Gauthier · Journal of Agricultural and Food Chemistry · 2003 · 158 citations

Associative phase separation of β-lactoglobulin/pectin solutions: a kinetic study by small angle static light scattering

Maude Girard, Christian Sanchez, Sandra I. Laneuville et al. · Colloids and Surfaces B Biointerfaces · 2004 · 94 citations

β-Lactoglobulin/pectin Solutions, Associative Phase Separation, Protein Phase Separation +5

Quantification of the Interactions between β-Lactoglobulin and Pectin through Capillary Electrophoresis Analysis

Maude Girard, Sylvie L. Turgeon, Sylvie F. Gauthier · Journal of Agricultural and Food Chemistry · 2003 · 72 citations

Gelation and resistance to shearing of fermented milk: Role of exopolysaccharides

Maude Girard, Christelle Schaffer-Lequart · International Dairy Journal · 2006 · 70 citations

Food Chemistry, Food Fermentation, Rheology +8