Concepedia

Author

Sandra I. Laneuville

Université Laval

Also Known As

S Laneuville, S. I. Laneuville, S.I. Laneuville, Sandra I Laneuville, Sandra I. Laneuville

11

Publications

568

Citations

9

H-Index

21

Concepts

All Affiliations

Université LavalUniversité de Lorraine
SI

About

Sandra I. Laneuville is an author at Université Laval specializing in biomolecular engineering, food engineering, and natural sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Biomolecular Engineering

4

4

331

2

Natural Sciences

3

3

237

3

Biochemistry

3

3

237

4

Health Sciences

2

2

164

5

Medicine

2

2

167

Sandra I. Laneuville

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6

Publications

422

Citations

6

H-Index

YearCitations

Associative phase separation of β-lactoglobulin/pectin solutions: a kinetic study by small angle static light scattering

Maude Girard, Christian Sanchez, Sandra I. Laneuville,

Colloids and Surfaces B Biointerfaces

2004

94

Effect of preparation conditions on the characteristics of whey protein—xanthan gum complexes

Sandra I. Laneuville

Food Hydrocolloids

2000

94

Gelation of Native β-Lactoglobulin Induced by Electrostatic Attractive Interaction with Xanthan Gum

Sandra I. Laneuville, Sylvie L. Turgeon, Christian Sanchez,

Langmuir

2006

73

Formula Optimization of a Low‐fat Food System Containing Whey Protein Isolate‐ Xanthan Gum Complexes as Fat Replacer

Sandra I. Laneuville, Paul Paquin, Sylvie L. Turgeon

Journal of Food Science

2005

70

Changes in the physical properties of xanthan gum induced by a dynamic high-pressure treatment

Sandra I. Laneuville, Sylvie L. Turgeon, Paul Paquin

Carbohydrate Polymers

2012

50

Microstructure and stability of skim milk acid gels containing an anionic bacterial exopolysaccharide and commercial polysaccharides

Sandra I. Laneuville, Sylvie L. Turgeon

International Dairy Journal

2014

41

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