International Dairy Journal · 2003 · 144 citations · 27 references
AgricultureFood ScienceImmunologyEnzymologyImmunoregulationNutritional ImmunologyFood EnzymesMilk EnzymesMilk ProteinsProteins In FoodsWhey ProcessingWhey ProteinsWhey Protein Bioactive PeptidesWhey Protein ChemistryWhey Protein DigestibilityWhey Protein Functional PropertiesWhey Protein Hydrolysates
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Bovine β-lactoglobulin at 1.8 Å resolution — still an enigmatic lipocalin
Sharon Brownlow, João H. Morais‐Cabral, R. A. Cooper et al. · Structure · 1997 · 687 citations · Full text