Concepedia
Trends in Food Science & Technology · 2010 · 276 citations · 83 references
Food ChemistryFood IngredientCanola ProteinsCritical ReviewBiochemistryFood AnalysisAlternative Protein SourceBiomolecular Engineering
83
Functional properties of proteins in foods: A survey
John Kinsella, Nicholas Melachouris · C R C Critical Reviews in Food Science and Nutrition · 1976 · 1.3K citations
Nutrition, Functional Properties, Specific Functional Properties +18
The specificity of proanthocyanidin-protein interactions.
Ann Hagerman, L. G. Butler · Journal of Biological Chemistry · 1981 · 975 citations · Full text
Protein Chemistry, Protein Function, Biochemistry +11
CERTAIN FUNCTIONAL PROPERTIES OF SUNFLOWER MEAL PRODUCTS
M.J.Y. Lin, E.S. Humbert, F. W. Sosulski · Journal of Food Science · 1974 · 919 citations
Food Chemistry, Nutrition, Food Composition +9
Oil Bodies and Oleosins in Seeds
Anthony H. C. Huang · Annual Review of Plant Physiology and Plant Molecular Biology · 1992 · 727 citations
Oil Bodies, Botany, Soil Salinity +16
Free, esterified, and insoluble-bound phenolic acids. 1. Extraction and purification procedure
K. Krygier, F. Sosulski, Lawrence Hogge · Journal of Agricultural and Food Chemistry · 1982 · 442 citations
Engineering, Food Analysis, Altmetric Attention Score +18