Concepedia

K. Krygier

KK

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Publications

14

Citations

1.5K

H-Index

14

Active since

1982

Affiliations

Warsaw University of Life Sciences(Current)

K. Krygier is an author at Warsaw University of Life Sciences specializing in agriculture, food analysis, and food science.

Publications per year

1982–2018

14

Publications

14

Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours

F. Sosulski, K. Krygier, Lawrence Hogge · Journal of Agricultural and Food Chemistry · 1982 · 470 citations

Agriculture, Food Science, Cereal Science +14

Free, esterified, and insoluble-bound phenolic acids. 1. Extraction and purification procedure

K. Krygier, F. Sosulski, Lawrence Hogge · Journal of Agricultural and Food Chemistry · 1982 · 447 citations

Agriculture, Chemistry, Food Science +13

Free, esterified, and insoluble-bound phenolic acids. 2. Composition of phenolic acids in rapeseed flour and hulls

K. Krygier, F. Sosulski, Lawrence Hogge · Journal of Agricultural and Food Chemistry · 1982 · 164 citations

Agriculture, Food Science, Food Analysis +12

Impact of Selected Chemical Characteristics of Cold-Pressed Oils on their Oxidative Stability Determined Using the Rancimat and Pressure Differential Scanning Calorimetry Method

Edyta Symoniuk, Katarzyna Ratusz, Ewa Ostrowska–Ligęza et al. · Food Analytical Methods · 2017 · 80 citations · Full text

Agriculture, Food Science, Food Analysis +13

Comparison of the oxidative stability of linseed (Linum usitatissimum L.) oil by pressure differential scanning calorimetry and Rancimat measurements

Edyta Symoniuk, Katarzyna Ratusz, K. Krygier · Journal of Food Science and Technology · 2016 · 75 citations · Full text

Agriculture, Food Science, Food Analysis +10

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