Edyta Symoniuk - Concepedia

Author

Edyta Symoniuk

Warsaw University of Life Sciences ORCID

Also Known As

Edyta Symoniuk

Publications

536

Citations

H-Index

Concepts

All Affiliations

Warsaw University of Life Sciences Center of Biotechnogy of Borj Cédria Tunis El Manar University

About

Edyta Symoniuk is an author at Warsaw University of Life Sciences specializing in food chemistry, seed processing, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	225
2	Engineering	3	3	80
3	Chemical Engineering	3	3	80
4	Medicine	2	2	114
5	Public Health	1	1	110

Edyta Symoniuk

Publications

505

Citations

H-Index

Page 1

	Year	Citations
Bioactive Compounds, Nutritional Quality and Oxidative Stability of Cold-Pressed Camelina (Camelina sativa L.) Oils Katarzyna Ratusz, Edyta Symoniuk, Małgorzata Wroniak, Applied Sciences Food ChemistryNutritionCamelina OilFood Bioactive CompoundCold-pressed Camelina	2018	110
Impact of Selected Chemical Characteristics of Cold-Pressed Oils on their Oxidative Stability Determined Using the Rancimat and Pressure Differential Scanning Calorimetry Method Edyta Symoniuk, Katarzyna Ratusz, Ewa Ostrowska–Ligęza, Food Analytical Methods	2017	75
Comparison of the oxidative stability of linseed (Linum usitatissimum L.) oil by pressure differential scanning calorimetry and Rancimat measurements Edyta Symoniuk, Katarzyna Ratusz, K. Krygier Journal of Food Science and Technology Food ChemistryRancimat MeasurementsLinum Usitatissimum L.Oxidative Stability	2016	71
Oxidative Stability and Antioxidant Activity of Selected Cold-Pressed Oils and Oils Mixtures Edyta Symoniuk, Małgorzata Wroniak, Katarzyna Napiórkowska, Foods Food ChemistryFood Bioactive CompoundAntioxidant ResistanceMedicineFood Analysis	2022	58
Oxidative stability and the chemical composition of market cold‐pressed linseed oil Edyta Symoniuk, Katarzyna Ratusz, K. Krygier European Journal of Lipid Science and Technology Food ChemistryFood Bioactive CompoundLinseed OilMedicineFood Analysis	2017	56
Effect of Deep Frying of Potatoes and Tofu on Thermo-Oxidative Changes of Cold Pressed Rapeseed Oil, Cold Pressed High Oleic Rapeseed Oil and Palm Olein Małgorzata Wroniak, Marianna Raczyk, Bartosz Kruszewski, Antioxidants Food ChemistryNutritionDeep FryingPalm OleinHealth Sciences	2021	31
Oxidative Stability Analysis of Selected Oils from Unconventional Raw Materials Using Rancimat Apparatus Edyta Symoniuk, Nour Ksibi, Małgorzata Wroniak, Applied Sciences NutritionEngineeringBotanyChemical CompositionChemistry	2022	31
Evaluation of the Oxidative Stability of Cold‐Pressed Rapeseed Oil by Rancimat and Pressure Differential Scanning Calorimetry Measurements Edyta Symoniuk, Katarzyna Ratusz, K. Krygier European Journal of Lipid Science and Technology Food ChemistryChemical EngineeringBiomanufacturingEngineeringFood Analysis	2018	26
Comparison of the oxidative stability of cold‐pressed rapeseed oil using Pressure Differential Scanning Calorimetry and Rancimat methods Edyta Symoniuk, Katarzyna Ratusz, K. Krygier European Journal of Lipid Science and Technology Food ChemistryAgricultural ChemistryChemical EngineeringOxidation ProcessEngineering	2016	23
α- and β-Carotene Stability During Storage of Microspheres Obtained from Spray-Dried Microencapsulation Technology Marzena Przybysz, Arkadiusz Szterk, Edyta Symoniuk, Polish Journal of Food and Nutrition Sciences	2017	13

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