Concepedia

Edyta Symoniuk

ES

11

Publications

505

Citations

11

H-Index

2016

Active since

Affiliations

Warsaw University of Life Sciences(Current)

Center of Biotechnogy of Borj Cédria

Tunis El Manar University

Edyta Symoniuk is an author at Warsaw University of Life Sciences specializing in food chemistry, seed processing, and health sciences.

Top concepts

Food ChemistryHealthSeed ProcessingFood PreservativesPharmacologyNutritionEngineeringFood QualityFood ProcessingFood Engineering

Publications per year

2016–2023

11

Publications

11

Bioactive Compounds, Nutritional Quality and Oxidative Stability of Cold-Pressed Camelina (Camelina sativa L.) Oils

Katarzyna Ratusz, Edyta Symoniuk, Małgorzata Wroniak et al. · Applied Sciences · 2018 · 110 citations · Full text

Food Chemistry, Nutrition, Camelina Oil +11

Impact of Selected Chemical Characteristics of Cold-Pressed Oils on their Oxidative Stability Determined Using the Rancimat and Pressure Differential Scanning Calorimetry Method

Edyta Symoniuk, Katarzyna Ratusz, Ewa Ostrowska–Ligęza et al. · Food Analytical Methods · 2017 · 75 citations · Full text

Comparison of the oxidative stability of linseed (Linum usitatissimum L.) oil by pressure differential scanning calorimetry and Rancimat measurements

Edyta Symoniuk, Katarzyna Ratusz, K. Krygier · Journal of Food Science and Technology · 2016 · 71 citations · Full text

Food Chemistry, Rancimat Measurements, Linum Usitatissimum L. +1

Oxidative Stability and Antioxidant Activity of Selected Cold-Pressed Oils and Oils Mixtures

Edyta Symoniuk, Małgorzata Wroniak, Katarzyna Napiórkowska et al. · Foods · 2022 · 58 citations · Full text

Food Chemistry, Food Bioactive Compound, Antioxidant Resistance +15

Oxidative stability and the chemical composition of market cold‐pressed linseed oil

Edyta Symoniuk, Katarzyna Ratusz, K. Krygier · European Journal of Lipid Science and Technology · 2017 · 56 citations

Food Chemistry, Food Bioactive Compound, Linseed Oil +12

Rows per page

1–5 of 11