Ewa Ostrowska–Ligęza

Wood biomass characterization by DSC or FT-IR spectroscopy

Andrzej Bryś, Joanna Bryś, Ewa Ostrowska–Ligęza et al. · Journal of Thermal Analysis and Calorimetry · 2016 · 103 citations · Full text

Agriculture, Forestry, Food Analysis +15

Impact of Selected Chemical Characteristics of Cold-Pressed Oils on their Oxidative Stability Determined Using the Rancimat and Pressure Differential Scanning Calorimetry Method

Edyta Symoniuk, Katarzyna Ratusz, Ewa Ostrowska–Ligęza et al. · Food Analytical Methods · 2017 · 80 citations · Full text

Agriculture, Food Science, Food Analysis +13

Kinetics of commercial olive oil oxidation: Dynamic differential scanning calorimetry and Rancimat studies

Ewa Ostrowska–Ligęza, Witold Bekas, Dorota Kowalska et al. · European Journal of Lipid Science and Technology · 2010 · 73 citations · Full text

Agriculture, Chemistry, Food Science +17

Effect of hydrothermal modifications on properties and digestibility of grass pea starch

Małgorzata Piecyk, Beata Drużyńska, Agnieszka Ołtarzewska et al. · International Journal of Biological Macromolecules · 2018 · 65 citations

Agriculture, Food Science, Plant Sciences +12

A comparative study of thermal and textural properties of milk, white and dark chocolates

Ewa Ostrowska–Ligęza, Agata Marzec, Agata Górska et al. · Thermochimica Acta · 2018 · 62 citations

Agriculture, Food Science, Materials Science +16