Ewa Ostrowska–Ligęza

Wood biomass characterization by DSC or FT-IR spectroscopy

Andrzej Bryś, Joanna Bryś, Ewa Ostrowska–Ligęza et al. · Journal of Thermal Analysis and Calorimetry · 2016 · 98 citations · Full text

Biomass Utilization, Wood Biomass, Engineering +12

Impact of Selected Chemical Characteristics of Cold-Pressed Oils on their Oxidative Stability Determined Using the Rancimat and Pressure Differential Scanning Calorimetry Method

Edyta Symoniuk, Katarzyna Ratusz, Ewa Ostrowska–Ligęza et al. · Food Analytical Methods · 2017 · 75 citations · Full text

Kinetics of commercial olive oil oxidation: Dynamic differential scanning calorimetry and Rancimat studies

Ewa Ostrowska–Ligęza, Witold Bekas, Dorota Kowalska et al. · European Journal of Lipid Science and Technology · 2010 · 73 citations · Full text

Engineering, Differential Scanning Calorimetry, Oxidation Resistance +17

Effect of hydrothermal modifications on properties and digestibility of grass pea starch

Małgorzata Piecyk, Beata Drużyńska, Agnieszka Ołtarzewska et al. · International Journal of Biological Macromolecules · 2018 · 63 citations

Food Chemistry, Bioenergy, Hydrothermal Modifications +6

A comparative study of thermal and textural properties of milk, white and dark chocolates

Ewa Ostrowska–Ligęza, Agata Marzec, Agata Górska et al. · Thermochimica Acta · 2018 · 61 citations

Functional Property, Dark Chocolates, Food Engineering +7