Agata Marzec - Concepedia

Author

Agata Marzec

Warsaw University of Life Sciences ORCID

Also Known As

A Marzec, A. Marzec, AGATA MARZEC, Agata MARZEC, Agata Marzec

116

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Warsaw University of Life Sciences Institute of Agricultural and Food Biotechnology University of Life Sciences in Lublin Institute of Fundamental Technological Research Directorate of Poultry Research

About

Agata Marzec is an author at Warsaw University of Life Sciences specializing in health sciences, food quality, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	18	22	705
2	Engineering	9	9	221
3	Medicine	2	2	56
4	Education	1	1	44
5	Natural Sciences	1	1	12

Agata Marzec

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Antiplasticization of cereal-based products by water. Part I. Extruded flat bread Agata Marzec, Piotr P. Lewicki Journal of Food Engineering BiomanufacturingCereal-based ProductsEdible PackagingEnvironmental EngineeringFood Engineering	2005	82
The Effect of Whey Protein-Based Edible Coatings Incorporated with Lemon and Lemongrass Essential Oils on the Quality Attributes of Fresh-Cut Pears during Storage Sabina Galus, Magdalena Mikus, Agnieszka Ciurzyńska, Coatings NutritionLemongrass Essential OilFood PackagingEdible FilmFood Analysis	2021	62
A comparative study of thermal and textural properties of milk, white and dark chocolates Ewa Ostrowska–Ligęza, Agata Marzec, Agata Górska, Thermochimica Acta Functional PropertyDark ChocolatesFood EngineeringThermodynamicsThermal Processing	2018	61
Influence of water activity on acoustic emission of flat extruded bread Agata Marzec, Piotr P. Lewicki, Zbigniew Ranachowski Journal of Food Engineering Water ActivityAcoustic MaterialAcoustic Emission	2006	57
Functional Properties and Oxidative Stability of Flaxseed Oil Microencapsulated by Spray Drying Using Legume Proteins in Combination with Soluble Fiber or Trehalose Ewa Domian, Anna Brynda-Kopytowska, Agata Marzec Food and Bioprocess Technology Soy Protein IsolateFunctional PropertiesSoy ProteinFlaxseed OilBiotechnology	2017	56
Dried strawberries as a high nutritional value fruit snack Jolanta Kowalska, Hanna Kowalska, Agata Marzec, Food Science and Biotechnology	2018	54
The effect of adding berry fruit juice concentrates and by-product extract to sugar solution on osmotic dehydration and sensory properties of apples Kinga Samborska, Lovisa Eliasson, Agata Marzec, Journal of Food Science and Technology	2019	48
The Effect of Pre-Treatment (Blanching, Ultrasound and Freezing) on Quality of Freeze-Dried Red Beets Agnieszka Ciurzyńska, Julita Falacińska, Hanna Kowalska, Foods Health SciencesFreeze-dried Red BeetsFreezing ConditionsFood PreservationFood Engineering	2021	47
Effect of Hens Age and Storage Time on Functional and Physiochemical Properties of Eggs Agata Marzec, Krzysztof Damaziak, Hanna Kowalska, The Journal of Applied Poultry Research Animal PhysiologyYolk WeightFertilityPhysiochemical PropertiesAnimal Nutrition	2018	44
Osmotic dehydration of Honeoye strawberries in solutions enriched with natural bioactive molecules Hanna Kowalska, Agata Marzec, Jolanta Kowalska, LWT EngineeringBiochemistryBiotechnologyNatural Bioactive MoleculesOsmotic Dehydration	2017	40

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