Concepedia

Agata Marzec

AM

38

Publications

1.1K

Citations

21

H-Index

2005

Active since

Affiliations

Warsaw University of Life Sciences(Current)

Institute of Agricultural and Food Biotechnology

University of Life Sciences in Lublin

Institute of Fundamental Technological Research

Directorate of Poultry Research

Agata Marzec is an author at Warsaw University of Life Sciences specializing in health sciences, food quality, and food engineering.

ORCID

Top concepts

Publications per year

2005–2023

38

Publications

38

Antiplasticization of cereal-based products by water. Part I. Extruded flat bread

Agata Marzec, Piotr P. Lewicki · Journal of Food Engineering · 2005 · 82 citations

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The Effect of Whey Protein-Based Edible Coatings Incorporated with Lemon and Lemongrass Essential Oils on the Quality Attributes of Fresh-Cut Pears during Storage

Sabina Galus, Magdalena Mikus, Agnieszka Ciurzyńska et al. · Coatings · 2021 · 62 citations · Full text

, , +16

A comparative study of thermal and textural properties of milk, white and dark chocolates

Ewa Ostrowska–Ligęza, Agata Marzec, Agata Górska et al. · Thermochimica Acta · 2018 · 61 citations

, , +7

Influence of water activity on acoustic emission of flat extruded bread

Agata Marzec, Piotr P. Lewicki, Zbigniew Ranachowski · Journal of Food Engineering · 2006 · 57 citations

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Functional Properties and Oxidative Stability of Flaxseed Oil Microencapsulated by Spray Drying Using Legume Proteins in Combination with Soluble Fiber or Trehalose

Ewa Domian, Anna Brynda-Kopytowska, Agata Marzec · Food and Bioprocess Technology · 2017 · 56 citations · Full text

, , +10

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