Concepedia

Agata Górska

AG

Statistics

Publications

43

Citations

1.1K

H-Index

23

Active since

2001

Affiliations

Warsaw University of Life Sciences(Current)

Medical University of Warsaw

Agata Górska is an author at Warsaw University of Life Sciences specializing in food science, agriculture, and food chemistry.

ORCID

Publications per year

2001–2025

43

Publications

43

Synthesis, antiprotozoal and antibacterial activity of nitro- and halogeno-substituted benzimidazole derivatives.

Zygmunt Kazimierczuk, Jacqueline Upcroft, Peter Upcroft et al. · Acta Biochimica Polonica · 2002 · 118 citations · Full text

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A comparative study of thermal and textural properties of milk, white and dark chocolates

Ewa Ostrowska–Ligęza, Agata Marzec, Agata Górska et al. · Thermochimica Acta · 2018 · 62 citations

, , +16

Alternative Methods of Bioactive Compounds and Oils Extraction from Berry Fruit By-Products—A Review

Iga Piasecka, Artur Wiktor, Agata Górska · Applied Sciences · 2022 · 51 citations · Full text

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Use of GC and PDSC methods to characterize human milk fat substitutes obtained from lard and milk thistle oil mixtures

Joanna Bryś, lnês Filipa Vaz Flores, Agata Górska et al. · Journal of Thermal Analysis and Calorimetry · 2017 · 45 citations · Full text

, , +13

Effect of enzymatic interesterification on physiochemical and thermal properties of fat used in cookies

Magdalena Wirkowska‐Wojdyła, Joanna Bryś, Agata Górska et al. · LWT · 2016 · 41 citations

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1–5 of 43