Magdalena Wirkowska‐Wojdyła

The Effect of Chia Seeds (<i>Salvia hispanica</i>L.) Addition on Quality and Nutritional Value of Wheat Bread

D. Romankiewicz, Waleed H. Hassoon, Grażyna Cacak‐Pietrzak et al. · Journal of Food Quality · 2017 · 99 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

A comparative study of thermal and textural properties of milk, white and dark chocolates

Ewa Ostrowska–Ligęza, Agata Marzec, Agata Górska et al. · Thermochimica Acta · 2018 · 62 citations

Agriculture, Food Science, Materials Science +16

Effects of Nigella sativa L. seed extracts on lipid oxidation and color of chicken meatballs during refrigerated storage

Adam Zwolan, Dorota Pietrzak, Lech Adamczak et al. · LWT · 2020 · 53 citations

Agriculture, Biochemistry, Food Science +17

Use of GC and PDSC methods to characterize human milk fat substitutes obtained from lard and milk thistle oil mixtures

Joanna Bryś, lnês Filipa Vaz Flores, Agata Górska et al. · Journal of Thermal Analysis and Calorimetry · 2017 · 45 citations · Full text

Agriculture, Dairy Science, Food Science +13

Effect of enzymatic interesterification on physiochemical and thermal properties of fat used in cookies

Magdalena Wirkowska‐Wojdyła, Joanna Bryś, Agata Górska et al. · LWT · 2016 · 41 citations

Agriculture, Biochemistry, Food Science +13