Concepedia

D. Romankiewicz

DR

3

Publications

143

Citations

3

H-Index

2017

Active since

Affiliations

University of Life Sciences in Lublin(Current)

Warsaw University of Life Sciences

D. Romankiewicz is an author at University of Life Sciences in Lublin specializing in food quality, health sciences, and mechanical engineering.

Top concepts

Publications per year

2017–2018

3

Publications

3

The Effect of Chia Seeds (<i>Salvia hispanica</i>L.) Addition on Quality and Nutritional Value of Wheat Bread

D. Romankiewicz, Waleed H. Hassoon, Grażyna Cacak‐Pietrzak et al. · Journal of Food Quality · 2017 · 96 citations · Full text

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Prediction of rye flour baking quality based on parameters of swelling curve

Sylwia Stępniewska, E. Słowik, Grażyna Cacak‐Pietrzak et al. · European Food Research and Technology · 2017 · 24 citations · Full text

, , +13

Relationship between the properties of raw and cooked spaghetti – new indices for pasta quality evaluation

Beata Biernacka, Dariusz Dziki, Renata Różyło et al. · International Agrophysics · 2018 · 23 citations · Full text

, , +9

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