Dariusz Dziki - Concepedia

Author

Dariusz Dziki

University of Life Sciences in Lublin ORCID

Also Known As

D Dziki, D. Dziki, D. Kowalczyk, Dariusz DZIKI, Dariusz Dziki, Dziki, Dariusz

263

Publications

5.5K

Citations

H-Index

Concepts

All Affiliations

University of Life Sciences in Lublin Warsaw University of Life Sciences Institute of Soil Science and Plant Cultivation Institute of Agrophysics, Polish Academy of Sciences Medical University of Lublin

About

Dariusz Dziki is an author at University of Life Sciences in Lublin specializing in food chemistry, agricultural economics, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	23	50	1.9K
2	Engineering	19	31	1K
3	Public Health	12	12	376
4	Medicine	10	10	567
5	Natural Sciences	1	1	69

Dariusz Dziki

120

Publications

5.1K

Citations

H-Index

Page 1

	Year	Citations
Current trends in the enhancement of antioxidant activity of wheat bread by the addition of plant materials rich in phenolic compounds Dariusz Dziki, Renata Różyło, Urszula Gawlik‐Dziki, Trends in Food Science & Technology Food ChemistryWheat BreadAntioxidant ActivityCurrent TrendsPhytochemical	2014	287
Antioxidant and anticancer activities of Chenopodium quinoa leaves extracts – In vitro study Urszula Gawlik‐Dziki, Michał Świeca, Maciej Sułkowski, Food and Chemical Toxicology Medicinal ChemistryAnticancer ActivitiesMedicineHerbal MedicineChenopodium Quinoa	2013	191
The influence of protein–flavonoid interactions on protein digestibility in vitro and the antioxidant quality of breads enriched with onion skin Michał Świeca, Urszula Gawlik‐Dziki, Dariusz Dziki, Food Chemistry Food ChemistryNutritionFood FunctionAntioxidant QualityFood Bioactive Compound	2013	190
Bread enriched with quinoa leaves – The influence of protein–phenolics interactions on the nutritional and antioxidant quality Michał Świeca, Łukasz Sęczyk, Urszula Gawlik‐Dziki, Food Chemistry Food ChemistryNutritionFood FunctionAntioxidant QualityFood Bioactive Compound	2014	181
The effect of simulated digestion in vitro on bioactivity of wheat bread with Tartary buckwheat flavones addition Urszula Gawlik‐Dziki, Dariusz Dziki, Barbara Baraniak, LWT Food ChemistryNutritionWheat BreadEngineeringFood Analysis	2008	178
Quality and antioxidant properties of breads enriched with dry onion (Allium cepa L.) skin Urszula Gawlik‐Dziki, Michał Świeca, Dariusz Dziki, Food Chemistry Food ChemistryAgricultural ChemistryFood Bioactive CompoundFood AnalysisAntioxidant Properties	2012	153
Use of farinograph measurements for predicting extensograph traits of bread dough enriched with carob fibre and oat wholemeal Antoni Miś, S. Grundas, Dariusz Dziki, Journal of Food Engineering Farinograph MeasurementsCarob FibreQuantitative GeneticsExtensograph TraitsFood Structure	2011	106
The Effect of Chia Seeds (<i>Salvia hispanica</i>L.) Addition on Quality and Nutritional Value of Wheat Bread D. Romankiewicz, Waleed H. Hassoon, Grażyna Cacak‐Pietrzak, Journal of Food Quality Food ChemistryNutritionWheat BreadEngineeringFood Composition	2017	96
Wheat bread enriched with green coffee – In vitro bioaccessibility and bioavailability of phenolics and antioxidant activity Michał Świeca, Urszula Gawlik‐Dziki, Dariusz Dziki, Food Chemistry Food ChemistryNutritionWheat BreadFood Bioactive CompoundVitro Bioaccessibility	2016	94
Antioxidant, nutritional and functional characteristics of wheat bread enriched with ground flaxseed hulls Łukasz Sęczyk, Michał Świeca, Dariusz Dziki, Food Chemistry Food ChemistryNutritionGround Flaxseed HullsWheat BreadFunctional Characteristics	2016	92

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