Current trends in the enhancement of antioxidant activity of wheat bread by the addition of plant materials rich in phenolic compounds - Concepedia

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Current trends in the enhancement of antioxidant activity of wheat bread by the addition of plant materials rich in phenolic compounds

287

Citations

77

References

2014

Year

Dariusz Dziki, Renata Różyło, Urszula Gawlik‐Dziki, Michał Świeca

Trends in Food Science & Technology

Food ChemistryWheat BreadAntioxidant ActivityCurrent TrendsPhytochemicalPolyphenolics

References

	Year	Citations

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