Joanna Chłopicka

Total phenolic and total flavonoid content, antioxidant activity and sensory evaluation of pseudocereal breads

Joanna Chłopicka, Paweł Paśko, Shela Gorinstein et al. · LWT · 2011 · 359 citations

Food Chemistry, Food Analysis, Phytochemical +5

Effect of Quinoa Seeds (Chenopodium quinoa) in Diet on some Biochemical Parameters and Essential Elements in Blood of High Fructose-Fed Rats

Paweł Paśko, Paweł Zagrodzki, H. Bartoń et al. · Plant Foods for Human Nutrition · 2010 · 82 citations · Full text

Lead and cadmium in the hair and blood of children from a highly industrial area in Poland

Joanna Chłopicka, Z. Zachwieja, Paweł Zagrodzki et al. · Biological Trace Element Research · 1998 · 78 citations

Metalloid Contamination, Environmental Health, Forensic Toxicology +11

Use of pattern recognition methods in the interpretation of heavy metal content (lead and cadmium) in children's scalp hair

Joanna Chłopicka, Paweł Zagrodzki, Z. Zachwieja et al. · The Analyst · 1995 · 46 citations

Effect of amaranth seeds in diet on oxidative status in plasma and selected tissues of high fructose-fed rats

Paweł Paśko, H. Bartoń, Paweł Zagrodzki et al. · Food Chemistry · 2010 · 31 citations

Nutrition, High Fructose-fed Rats, Oxidative Status +8