Paweł Zagrodzki

Anthocyanins, total polyphenols and antioxidant activity in amaranth and quinoa seeds and sprouts during their growth

Paweł Paśko, H. Bartoń, Paweł Zagrodzki et al. · Food Chemistry · 2009 · 435 citations

Life Sciences, Plant Biology, Plant Sciences +14

Total phenolic and total flavonoid content, antioxidant activity and sensory evaluation of pseudocereal breads

Joanna Chłopicka, Paweł Paśko, Shela Gorinstein et al. · LWT · 2011 · 368 citations

Agriculture, Biochemistry, Food Science +14

Effect of Diet Supplemented with Quinoa Seeds on Oxidative Status in Plasma and Selected Tissues of High Fructose-Fed Rats

Paweł Paśko, H. Bartoń, Paweł Zagrodzki et al. · Plant Foods for Human Nutrition · 2010 · 110 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +14

Comparative analysis of different groups of phenolic compounds in fruit and leaf extracts of Aronia sp.: A. melanocarpa, A. arbutifolia, and A. ×prunifolia and their antioxidant activities

Agnieszka Szopa, Adam Kokotkiewicz, Paweł Kubica et al. · European Food Research and Technology · 2017 · 86 citations · Full text

Agriculture, Botany, Plant Sciences +13

Effect of Quinoa Seeds (Chenopodium quinoa) in Diet on some Biochemical Parameters and Essential Elements in Blood of High Fructose-Fed Rats

Paweł Paśko, Paweł Zagrodzki, H. Bartoń et al. · Plant Foods for Human Nutrition · 2010 · 82 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17