Paweł Paśko

Anthocyanins, total polyphenols and antioxidant activity in amaranth and quinoa seeds and sprouts during their growth

Paweł Paśko, H. Bartoń, Paweł Zagrodzki et al. · Food Chemistry · 2009 · 425 citations

Food Chemistry, Agricultural Chemistry, Botany +6

Total phenolic and total flavonoid content, antioxidant activity and sensory evaluation of pseudocereal breads

Joanna Chłopicka, Paweł Paśko, Shela Gorinstein et al. · LWT · 2011 · 359 citations

Food Chemistry, Food Analysis, Phytochemical +5

Analysis of selected phenolic acids and flavonoids in<i>Amaranthus cruentus</i>and<i>Chenopodium quinoa</i>seeds and sprouts by HPLC

Paweł Paśko, Mieczysław Sajewicz, Shela Gorinstein et al. · Acta Chromatographica · 2008 · 153 citations · Full text

Food Chemistry, Polyphenolics, Food Bioactive Compound +9

Effect of Diet Supplemented with Quinoa Seeds on Oxidative Status in Plasma and Selected Tissues of High Fructose-Fed Rats

Paweł Paśko, H. Bartoń, Paweł Zagrodzki et al. · Plant Foods for Human Nutrition · 2010 · 110 citations · Full text

Nutrition, Polyphenolics, High Fructose-fed Rats +9

Effect of Quinoa Seeds (Chenopodium quinoa) in Diet on some Biochemical Parameters and Essential Elements in Blood of High Fructose-Fed Rats

Paweł Paśko, Paweł Zagrodzki, H. Bartoń et al. · Plant Foods for Human Nutrition · 2010 · 82 citations · Full text