Effect of Quinoa Seeds (Chenopodium quinoa) in Diet on some Biochemical Parameters and Essential Elements in Blood of High Fructose-Fed Rats

Phytosterol, Squalene, Tocopherol Content and Fatty Acid Profile of Selected Seeds, Grains, and Legumes

Eileen Ryan, Karen Galvin, Thomas P. O’Connor et al. · Plant Foods for Human Nutrition · 2007 · 568 citations

Nutrition, Fatty Acid Profile, Engineering +7

The total polyphenols and the antioxidant potentials of some selected cereals and pseudocereals

Shela Gorinstein, Óscar Julio Medina Vargas, Nicolás Jaramillo et al. · European Food Research and Technology · 2006 · 235 citations

Food Chemistry, Nutrition, Antioxidant Potentials +6

Fructose-Induced Fatty Liver Disease

Zvi Ackerman, Mor Oron‐Herman, Maria Grozovski et al. · Hypertension · 2005 · 222 citations · Full text

Nutrition, Metabolic Disorder, Pathology +21

Oligofructose Protects against the Hypertriglyceridemic and Pro-oxidative Effects of a High Fructose Diet in Rats

Jérôme Busserolles, Elyett Gueux, Edmond Rock et al. · Journal of Nutrition · 2003 · 177 citations

Nutrition, Biochemistry, High Fructose Diet +11

Substituting Honey for Refined Carbohydrates Protects Rats from Hypertriglyceridemic and Prooxidative Effects of Fructose

Jérôme Busserolles, Elyett Gueux, Edmond Rock et al. · Journal of Nutrition · 2002 · 154 citations

Food Chemistry, Nutrition, Food Function +9