Edmond Rock - Concepedia

Author

Edmond Rock

Centre de Recherche en Nutrition Humaine d'Auvergne

Also Known As

E Rock, E. H. ROCK, E. ROCK, E. Rock, EDMOND ROCK, Edmond ROCK, Edmond Rock, Emma Rock, Rock, Edmond

257

Publications

Citations

H-Index

182

Concepts

All Affiliations

Centre de Recherche en Nutrition Humaine d'Auvergne Unité de Nutrition Humaine Institut National de la Recherche Agronomique Unité Mixte de Recherche sur les Herbivores Université Clermont Auvergne

About

Edmond Rock is an author at Centre de Recherche en Nutrition Humaine d'Auvergne specializing in medicine, physiology, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	39	65	4.6K
2	Health Sciences	25	32	1.9K
3	Engineering	6	6	564
4	Education	4	4	187
5	Natural Sciences	1	1	78

Edmond Rock

110

Publications

7.5K

Citations

H-Index

Page 1

	Year	Citations
Is the in vitro antioxidant potential of whole-grain cereals and cereal products well reflected in vivo? Anthony Fardet, Edmond Rock, Christian Rémésy Journal of Cereal Science Food ChemistryNutritionVitro Antioxidant PotentialCereal ProductsFood Function	2008	366
Inflammatory response following acute magnesium deficiency in the rat Corinne Malpuech‐Brugère, Wojciech Nowacki, Maryvonne Daveau, Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease InflammationAnti-inflammatoryAutoimmune DiseasePhysiologyInflammatory Response	2000	255
Ultra-Processed Foods and Food System Sustainability: What Are the Links? Anthony Fardet, Edmond Rock Sustainability NutritionNovel FoodAgri-food SystemsAnimal FoodsSustainable Food System	2020	255
Lipid peroxidation and antioxidant status in experimental diabetes Christine Feillet‐Coudray, Edmond Rock, Charles Coudray, Clinica Chimica Acta Lipid PeroxidationPhysiologyDiabetesAntioxidant StatusDiabetes Mellitus	1999	251
Health effect of vegetable-based diet: lettuce consumption improves cholesterol metabolism and antioxidant status in the rat Catherine Nicolle, Nicolas Cardinault, Elyett Gueux, Clinical Nutrition NutritionCholesterol MetabolismHealth EffectLipid NutritionLettuce Consumption	2003	223
Genetic Variability Influences Carotenoid, Vitamin, Phenolic, and Mineral Content in White, Yellow, Purple, Orange, and Dark-orange Carrot Cultivars Catherine Nicolle, Gérard Simon, Edmond Rock, Journal of the American Society for Horticultural Science NutritionBotanyGeneticsAgricultural EconomicsCrop Quality	2004	197
Wheat Lipoxygenase Activity Induces Greater Loss of Carotenoids than Vitamin E during Breadmaking Fanny Leenhardt, Bernard Lyan, Edmond Rock, Journal of Agricultural and Food Chemistry Food ChemistryNutritionVitamin ELow Lox ActivityAntioxidant Content	2006	185
Characterisation and variation of antioxidant micronutrients in lettuce (<i>Lactuca sativa</i> folium) Catherine Nicolle, A. Carnat, Didier Fraisse, Journal of the Science of Food and Agriculture NutritionEngineeringAgricultural EconomicsPolyphenolicsOxidative Stress	2004	185
Liposcale: a novel advanced lipoprotein test based on 2D diffusion-ordered 1H NMR spectroscopy Roger Mallol, Núria Amigó, Miguel Rodríguez, Journal of Lipid Research	2015	182
Changes in the contents of carotenoids, phenolic compounds and vitamin C during technical processing and lyophilisation of red and yellow tomatoes Stéphane Georgé, Franck Tourniaire, Hélène Gautier, Food Chemistry Food ChemistryTechnical ProcessingBiosynthesisEngineeringCarotenoid	2010	181

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