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Is the in vitro antioxidant potential of whole-grain cereals and cereal products well reflected in vivo?

Food ChemistryNutritionVitro Antioxidant PotentialCereal ProductsFood FunctionMedicineNutraceutical IngredientAgricultural EconomicsWhole-grain CerealsToxicologyGrain QualityPharmacologyOxidative Stress