Concepedia

Anthony Fardet

AF

Statistics

Publications

36

Citations

2.5K

H-Index

23

Active since

1997

Affiliations

Centre de Recherche en Nutrition Humaine d'Auvergne(Current)

Unité de Nutrition Humaine

Université Clermont Auvergne

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Institut National de la Recherche Agronomique

Anthony Fardet is an author at Centre de Recherche en Nutrition Humaine d'Auvergne specializing in agriculture, food science, and human nutrition.

ORCID

Publications per year

1997–2024

36

Publications

36

Is the in vitro antioxidant potential of whole-grain cereals and cereal products well reflected in vivo?

Anthony Fardet, Edmond Rock, Christian Rémésy · Journal of Cereal Science · 2008 · 368 citations

, , +14

Minimally processed foods are more satiating and less hyperglycemic than ultra-processed foods: a preliminary study with 98 ready-to-eat foods

Anthony Fardet · Food & Function · 2016 · 349 citations · Full text

, , +12

Ultra-Processed Foods and Food System Sustainability: What Are the Links?

Anthony Fardet, Edmond Rock · Sustainability · 2020 · 280 citations · Full text

, , +16

Parameters controlling the glycaemic response to breads

Anthony Fardet, Fanny Leenhardt, Delphine Lioger et al. · Nutrition Research Reviews · 2006 · 196 citations · Full text

, , +17

Involvement of the Protein Network in thein vitroDegradation of Starch from Spaghetti and Lasagne: a Microscopic and Enzymic Study

Anthony Fardet, C. Hoebler, Paule Baldwin et al. · Journal of Cereal Science · 1998 · 115 citations

, , +16

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