Delphine Lioger

Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers

Christine Morand, Claude Dubray, Dragan Milenković et al. · American Journal of Clinical Nutrition · 2010 · 438 citations

Agriculture, Nutritional Sciences, Pharmacology +14

Parameters controlling the glycaemic response to breads

Anthony Fardet, Fanny Leenhardt, Delphine Lioger et al. · Nutrition Research Reviews · 2006 · 196 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +17

Due to reverse electron transfer, mitochondrial H2O2 release increases with age in human vastus lateralis muscle although oxidative capacity is preserved

Frédéric Capel, Virginie Rimbert, Delphine Lioger et al. · Mechanisms of Ageing and Development · 2004 · 107 citations

Life Sciences, Biochemistry, Physiology +17

Sourdough fermentation of wheat fractions rich in fibres before their use in processed food

Delphine Lioger, Fanny Leenhardt, Christian Demigné et al. · Journal of the Science of Food and Agriculture · 2007 · 38 citations

Agriculture, Food Science, Nutrition +16

Influence of Sourdough Prefermentation, of Steam Cooking Suppression and of Decreased Sucrose Content during Wheat Flakes Processing on the Plasma Glucose and Insulin Responses and Satiety of Healthy Subjects

Delphine Lioger, Anthony Fardet, Pascal Foassert et al. · Journal of the American College of Nutrition · 2009 · 12 citations

Agriculture, Nutrition, Nutritional Sciences +17