Christian Rémésy

Relationship between flavonoid structure and inhibition of phosphatidylinositol 3-kinase: A comparison with tyrosine kinase and protein kinase C inhibition

Georgine Agullo, Laurence Gamet‐Payrastre, Stéphane Manenti et al. · Biochemical Pharmacology · 1997 · 536 citations

Polyphenolics, Signal Transduction, Biochemistry +12

Effect of soluble or partly soluble dietary fibres supplementation on absorption and balance of calcium, magnesium, iron and zinc in healthy young men

Charles Coudray, Jacques Bellanger, C Castiglia-Delavaud et al. · European Journal of Clinical Nutrition · 1997 · 453 citations

Nutrition, Nutrient Bioavailability, Physiology +9

Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juice

Claudine Manach, Christine Morand, Ángel Gil‐Izquierdo et al. · European Journal of Clinical Nutrition · 2003 · 450 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +7

Bioavailability of rutin and quercetin in rats

Claudine Manach, Christine Morand, Christian Demigné et al. · FEBS Letters · 1997 · 446 citations · Full text

Food Chemistry, Nutrition, Pharmacological Study +15

Is the in vitro antioxidant potential of whole-grain cereals and cereal products well reflected in vivo?

Anthony Fardet, Edmond Rock, Christian Rémésy · Journal of Cereal Science · 2008 · 366 citations

Food Chemistry, Nutrition, Vitro Antioxidant Potential +10