Concepedia

Author

C. Hoebler

PhysioPathologie des Adaptations Nutritionnelles

Also Known As

C Hoebler, C. Hoebler, Ch Hoebler, HOEBLER, Christine, Hoebler, C.

25

Publications

1.2K

Citations

10

H-Index

38

Concepts

All Affiliations

PhysioPathologie des Adaptations NutritionnellesInsermBioénergétique et Ingénierie des ProtéinesInstitut National de la Recherche AgronomiqueCentre de Recherche Jean Pierre Aubert
CH

About

C. Hoebler is an author at PhysioPathologie des Adaptations Nutritionnelles specializing in biochemistry, biotechnology, and nutrition.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

2

2

102

2

Health Sciences

2

2

102

3

Medicine

2

2

419

4

Natural Sciences

2

2

462

5

Public Health

2

2

43

C. Hoebler

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10

Publications

1.1K

Citations

10

H-Index

YearCitations

Butyrate specifically modulates<i>MUC</i>gene expression in intestinal epithelial goblet cells deprived of glucose

Estelle Gaudier, Anne Jarry, Hervé M. Blottière,

American Journal of Physiology-Gastrointestinal and Liver Physiology

2004

348

Estimation of the fermentability of dietary fibre<i>in vitro</i>: a European interlaboratory study

J-L. Barry, C. Hoebler, G.T. Macfarlane,

British Journal Of Nutrition

1995

236

Butyrate enemas upregulate Muc genes expression but decrease adherent mucus thickness in mice colon

Estelle Gaudier, Madina Rival, M‐P Buisine,

Physiological Research

2009

157

Involvement of the Protein Network in thein vitroDegradation of Starch from Spaghetti and Lasagne: a Microscopic and Enzymic Study

Anthony Fardet, C. Hoebler, Paule Baldwin,

Journal of Cereal Science

1998

114

Influence of Technological Modifications of the Protein Network from Pasta on in vitro Starch Degradation

Anthony Fardet, J. Abécassis, C. Hoebler,

Journal of Cereal Science

1999

91

Development of an<i>in vitro</i>system simulating bucco-gastric digestion to assess the physical and chemical changes of food

C. Hoebler, Gérard Lecannu, C. Belleville,

International Journal of Food Sciences and Nutrition

2002

78

MUC Genes Are Differently Expressed During Onset and Maintenance of Inflammation in Dextran Sodium Sulfate-Treated Mice

C. Hoebler, Estelle Gaudier, Pierre de Coppet,

Digestive Diseases and Sciences

2006

71

Chemical composition, physico-chemical properties, enzymatic inhibition and fermentative characteristics of dietary fibres from edible seaweeds

Christine Bobin‐Dubigeon, C. Hoebler, Vincent Lognoné,

HAL (Le Centre pour la Communication Scientifique Directe)

1997

30

Digestion and fermentation pattern of various dietary fiber sources in the rat

Martine Champ, J.L. Barry, C. Hoebler,

Animal Feed Science and Technology

1989

13

In vitro starch degradation from wheat-based products in the presence of lipid complex emulsions

Anthony Fardet, C. Hoebler, Martine Armand,

Nutrition Research

1999

11

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