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Influence of Technological Modifications of the Protein Network from Pasta on in vitro Starch Degradation

BiosynthesisEngineeringVitro Starch DegradationBiochemistryHealth SciencesBiochemical EngineeringBiotechnologyFood MicrostructureMetabolic EngineeringAlternative Protein SourceProtein EngineeringFood ProcessingTechnological ModificationsProtein DegradationFood TechnologyBiomolecular EngineeringProtein Network