Concepedia

J. Abécassis

JA

30

Publications

1.5K

Citations

24

H-Index

1987

Active since

Affiliations

Ingénierie des Agropolymères et Technologies Emergentes(Current)

Arts et Métiers

Centre National de la Recherche Scientifique

KU Leuven

Centre de Coopération Internationale en Recherche Agronomique pour le Développement

J. Abécassis is an author at Ingénierie des Agropolymères et Technologies Emergentes specializing in engineering, mechanical engineering, and food engineering.

Top concepts

Publications per year

1987–2014

30

Publications

30

Genetic and Agronomic Variation in Arabinoxylan and Ferulic Acid Contents of Durum Wheat (Triticum durumL.) Grain and Its Milling Fractions

I. Lempereur, Xavier Rouau, J. Abécassis · Journal of Cereal Science · 1997 · 210 citations

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Influence of Technological Modifications of the Protein Network from Pasta on in vitro Starch Degradation

Anthony Fardet, J. Abécassis, C. Hoebler et al. · Journal of Cereal Science · 1999 · 91 citations

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Hydration properties of durum wheat semolina: influence of particle size and temperature

and Gilles Hébrard, Driss Oulahna, Laurence Galet et al. · Powder Technology · 2003 · 81 citations · Full text

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Influence of extrusion conditions on extrusion speed, temperature, and pressure in the extruder and on pasta quality

J. Abécassis, R. Abbou, Marc Chaurand et al. · HAL (Le Centre pour la Communication Scientifique Directe) · 1994 · 81 citations

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Fractionation and Reconstitution Experiments Provide Insight into the Role of Starch Gelatinization and Pasting Properties in Pasta Quality

Jan A. Delcour, J. Vansteelandt, M.-C. Hythier et al. · Journal of Agricultural and Food Chemistry · 2000 · 76 citations

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