Concepedia

J. Vansteelandt

JV

Statistics

Publications

4

Citations

229

H-Index

4

Active since

1998

Affiliations

KU Leuven(Current)

J. Vansteelandt is an author at KU Leuven specializing in starch chemistry, agriculture, and starch gelatinization.

Publications per year

1998–2000

4

Publications

4

Fractionation and Reconstitution Experiments Provide Insight into the Role of Starch Gelatinization and Pasting Properties in Pasta Quality

Jan A. Delcour, J. Vansteelandt, M.-C. Hythier et al. · Journal of Agricultural and Food Chemistry · 2000 · 77 citations

Agriculture, Biochemistry, Food Science +17

Fractionation and Reconstitution Experiments Provide Insight into the Role of Gluten and Starch Interactions in Pasta Quality

Jan A. Delcour, J. Vansteelandt, M.-C. Hythier et al. · Journal of Agricultural and Food Chemistry · 2000 · 55 citations

Agriculture, Biochemistry, Food Science +14

Characterisation of Starch from Durum Wheat (Triticum durum)

J. Vansteelandt, Jan A. Delcour · Starch - Stärke · 1999 · 50 citations

Agriculture, Biochemistry, Food Science +15

Physical Behavior of Durum Wheat Starch (<i>Triticum durum</i>) during Industrial Pasta Processing

J. Vansteelandt, Jan A. Delcour · Journal of Agricultural and Food Chemistry · 1998 · 47 citations

Agriculture, Biochemistry, Food Science +16

1–4 of 4