Concepedia

M.-C. Hythier

MH

Statistics

Publications

2

Citations

132

H-Index

2

Active since

2000

Affiliations

KU Leuven(Current)

M.-C. Hythier is an author at KU Leuven specializing in food chemistry, cereal science, and biochemistry.

Publications per year

2000–2000

2

Publications

2

Fractionation and Reconstitution Experiments Provide Insight into the Role of Starch Gelatinization and Pasting Properties in Pasta Quality

Jan A. Delcour, J. Vansteelandt, M.-C. Hythier et al. · Journal of Agricultural and Food Chemistry · 2000 · 77 citations

, , +17

Fractionation and Reconstitution Experiments Provide Insight into the Role of Gluten and Starch Interactions in Pasta Quality

Jan A. Delcour, J. Vansteelandt, M.-C. Hythier et al. · Journal of Agricultural and Food Chemistry · 2000 · 55 citations

, , +14

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