Concepedia

Author

I. Lempereur

Université de Reims Champagne-Ardenne

Also Known As

I. Lempereur

6

Publications

383

Citations

5

H-Index

24

Concepts

All Affiliations

Université de Reims Champagne-Ardenne
IL

About

I. Lempereur is an author at Université de Reims Champagne-Ardenne specializing in agricultural economics, grain science, and sustainable agriculture.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

2

2

263

2

Education

1

1

53

3

Medicine

1

1

210

4

Public Health

1

1

41

5

Mechanical Engineering

1

1

53

I. Lempereur

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5

Publications

383

Citations

5

H-Index

YearCitations

Genetic and Agronomic Variation in Arabinoxylan and Ferulic Acid Contents of Durum Wheat (Triticum durumL.) Grain and Its Milling Fractions

I. Lempereur, Xavier Rouau, J. Abécassis

Journal of Cereal Science

1997

210

Spatial Distribution of Phenolic Materials in Durum Wheat Grain as Probed by Confocal Fluorescence Spectral Imaging

Abdelbasset Saadi, I. Lempereur, S. Sharonov,

Journal of Cereal Science

1998

59

Description of a Micromill with Instrumentation for Measuring Grinding Characteristics of Wheat Grain

Ramón M. Pujol, C. Létang, I. Lempereur,

Cereal Chemistry

2000

53

Variability in dehydrodiferulic acid composition of durum wheat (Triticum durum Desf.) and distribution in milling fractions

I. Lempereur, Anne Surget, Xavier Rouau

Journal of Cereal Science

1998

41

Genetic and Agronomic Effects on Semolina Milling Value of Durum Wheat

Marc Chaurand, I. Lempereur, Thérèse Marie Roulland,

Crop Science

1999

20

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