Concepedia

C. Létang

CL

Statistics

Publications

4

Citations

407

H-Index

4

Active since

1999

Affiliations

Centre National de la Recherche Scientifique(Current)

Ingénierie des Agropolymères et Technologies Emergentes

Limagrain (France)

Université Joseph Fourier

Université Grenoble Alpes

C. Létang is an author at Centre National de la Recherche Scientifique specializing in agriculture, food engineering, and food science.

Publications per year

1999–2002

4

Publications

4

Characterization of wheat flour–water doughs. Part I: Rheometry and microstructure

C. Létang, Monique Piau, Claude Verdier · Journal of Food Engineering · 1999 · 211 citations

Agriculture, Food Science, Food Engineering +10

Characterization of wheat-flour–water doughs: a new method using ultrasound

C. Létang, Monique Piau, Claude Verdier et al. · Ultrasonics · 2001 · 89 citations

Agriculture, Food Science, Food Engineering +12

Production of Starch with Very Low Protein Content from Soft and Hard Wheat Flours by Jet Milling and Air Classification

C. Létang, Marie‐Françoise Samson, T.‐M. Lasserre et al. · Cereal Chemistry · 2002 · 54 citations

Agriculture, Food Science, Cereal Science +16

Description of a Micromill with Instrumentation for Measuring Grinding Characteristics of Wheat Grain

Ramón M. Pujol, C. Létang, I. Lempereur et al. · Cereal Chemistry · 2000 · 53 citations

Agriculture, Agronomy, Food Science +15

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