Concepedia

T.‐M. Lasserre

TL

1

Publications

53

Citations

1

H-Index

2002

Active since

Affiliations

Ingénierie des Agropolymères et Technologies Emergentes(Current)

T.‐M. Lasserre is an author at Ingénierie des Agropolymères et Technologies Emergentes specializing in food engineering, food chemistry, and seed processing.

Top concepts

HealthFood ChemistrySeed ProcessingFood Engineering

Publications per year

2002–2002

1

Publications

1

Production of Starch with Very Low Protein Content from Soft and Hard Wheat Flours by Jet Milling and Air Classification

C. Létang, Marie‐Françoise Samson, T.‐M. Lasserre et al. · Cereal Chemistry · 2002 · 53 citations

Food Chemistry, Hard Wheat Flours, Hard Wheat Flour +8

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