Thérèse Marie Roulland

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Active since

1998

Affiliations

Ingénierie des Agropolymères et Technologies Emergentes(Current)

Thérèse Marie Roulland is an author at Ingénierie des Agropolymères et Technologies Emergentes specializing in agriculture, food science, and rheology.

Publications per year

1998–2000

Publications

Caroubin: A Gluten‐like Protein Isolated from Carob Bean Germ

Pierre Feillet, Thérèse Marie Roulland · Cereal Chemistry · 1998 · 38 citations

Agriculture, Biochemistry, Food Science +17

Genetic and Agronomic Effects on Semolina Milling Value of Durum Wheat

Marc Chaurand, I. Lempereur, Thérèse Marie Roulland et al. · Crop Science · 1999 · 20 citations

Agriculture, Agronomy, Crop Sciences +14

Effects of Temperature and Mechanical Input on Semisweet Biscuit (Cookie) Quality and Dough Characteristics

E. Charún, J. Abécassis, A.‐S. Contamine et al. · Cereal Chemistry · 2000 · 14 citations · Full text

Agriculture, Food Science, Food Processing +14

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