Concepedia

Pierre Feillet

PF

Statistics

Publications

15

Citations

1.2K

H-Index

15

Active since

1975

Affiliations

Istituto Sperimentale per la Zootecnia(Current)

Pierre Feillet is an author at Istituto Sperimentale per la Zootecnia specializing in engineering, health sciences, and food chemistry.

Top concepts

EngineeringHealthMedicineFood ChemistryFood EngineeringRheologyFood QualityFood ProcessingFood TechnologyAgricultural Economics

Publications per year

1975–2001

15

Publications

15

MODIFICATION OF CARBOHYDRATE COMPONENTS BY EXTRUSION-COOKING OF CEREAL PRODUCTS

C. Mercier, Pierre Feillet · 1975 · 280 citations

Food Engineering, Food Processing, Health Sciences +1

Chromosome 1B-encoded gliadins and glutenin subunits in durum wheat: Genetics and relationship to gluten strength

N. E. Pogna, J.C. Autran, F Mellini et al. · Journal of Cereal Science · 1990 · 277 citations

Biology, Plant Genetics, Gluten-free Nutrition +11

Evidence for a direct causal effect of low molecular weight subunits of glutenins on gluten viscoelasticity in durum wheats

N. E. Pogna, D. Lafiandra, Pierre Feillet et al. · Journal of Cereal Science · 1988 · 111 citations

Durum Wheats, Direct Causal Effect, Grain Quality +1

Modification of carbohydrate components by extrusion-cooking of cereal products [Wheat, rice, corn].

C. Mercier, Pierre Feillet · 1975 · 74 citations

Biomanufacturing, Engineering, Agricultural Economics +9

Simple and rapid method for purifying low molecular weight subunits of glutenin from wheat

Melas, Morel Mh, Autran Jc et al. · HAL (Le Centre pour la Communication Scientifique Directe) · 1994 · 51 citations

Engineering, Biochemistry, Glycobiology +6

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