Evidence for a direct causal effect of low molecular weight subunits of glutenins on gluten viscoelasticity in durum wheats

Structural and genetical studies on the high-molecular-weight subunits of wheat glutenin

P. I. Payne, Linda M. Holt, A. J. Worland et al. · Theoretical and Applied Genetics · 1982 · 194 citations

High-molecular-weight Subunits, Plant Genetics, Biochemistry +11

The association between γ-gliadin 45 and gluten strength in durum wheat varieties: A direct causal effect or the result of genetic linkage?

P. I. Payne, Elizabeth A. Jackson, Linda M. Holt · Journal of Cereal Science · 1984 · 189 citations

Gluten-free Nutrition, Plant Genetics, Genetics +9

Genetic linkage between endosperm storage protein genes on each of the short arms of chromosomes 1A and 1B in wheat

P. I. Payne, Elizabeth A. Jackson, Linda M. Holt et al. · Theoretical and Applied Genetics · 1984 · 113 citations

Biology, Plant Genetics, Natural Sciences +11

The Sulfur Content of Wheat Endosperm Proteins and Its Relevance to Grain Quality

CW Wrigley, DLD Cros, MJ Archer et al. · Australian Journal of Plant Physiology · 1980 · 108 citations

Engineering, Food Biophysics, Glycobiology +17

A RELATIONSHIP BETWEEN DURUM WHEAT QUALITY AND GLIADIN ELECTROPHOREGRAMS

F. G. Kosmolak, D. Leisle, J.E. Dexter et al. · Canadian Journal of Plant Science · 1980 · 98 citations · Full text

Food Chemistry, Botany, Crop Protection +11