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The association between γ-gliadin 45 and gluten strength in durum wheat varieties: A direct causal effect or the result of genetic linkage?

Gluten-free NutritionPlant GeneticsGeneticsγ-Gliadin 45Agricultural EconomicsGenetic LinkageGluten StrengthGenetic VariationGenomicsCrop ImprovementGrain QualityMedicine