Grain Quality Genetics
Grain Quality Genetics is a subfield of cereal genetics that focuses on the genetic mechanisms and molecular determinants underlying the physical, nutritional, and processing attributes of cereal grains.
690
Publications
47.7K
Citations
3.2K
Authors
657
Institutions
Publications per year
2017–2026
173
Parents
690
Natural variation in GS5 plays an important role in regulating grain size and yield in rice
Yibo Li, Chuchuan Fan, Yongzhong Xing et al. · Nature Genetics · 2011 · 974 citations
1–5 of 690
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657
Chinese Academy of Agricultural Sciences
Beijing, China
29 h-index
200 publications
26K citations
Institute of Crop Sciences
Beijing, China
29 h-index
225 publications
22.1K citations

Chinese Academy of Sciences
Beijing, China
24 h-index
201 publications
41.7K citations
Centro Internacional de Mejoramiento de Maíz Y Trigo
Texcoco, Mexico
23 h-index
81 publications
6.2K citations

Huazhong Agricultural University
Wuhan, China
19 h-index
192 publications
41.8K citations

Agricultural Research Service
Washington, United States
19 h-index
45 publications
2.9K citations
China Agricultural University
Beijing, China
17 h-index
163 publications
9.3K citations

Washington State University
Pullman, United States
17 h-index
49 publications
2.6K citations
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105 publications · 11.6K citations
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62 publications · 3.3K citations
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51 publications · 2.5K citations
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37 publications · 1.7K citations
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32 publications · 1.6K citations
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