Grain Quality Genetics

Grain Quality Genetics is a subfield of cereal genetics that focuses on the genetic mechanisms and molecular determinants underlying the physical, nutritional, and processing attributes of cereal grains.

690

Publications

47.7K

Citations

3.2K

Authors

657

Institutions

Publications per year

2017–2026

173

Authors

3.2K

  1. CF
    Craig F. Morris

    Washington State University, United States

    18 publications · 1.3K citations

    17

    h-index

  2. ZH
    Zhonghu He

    Institute of Crop Sciences, China

    15 publications · 1.6K citations

    14

    h-index

  3. XX
    Xianchun Xia

    Institute of Crop Sciences, China

    13 publications · 1.4K citations

    13

    h-index

  4. MJ
    Michael J. Giroux

    Montana State University, United States

    12 publications · 1K citations

    11

    h-index

  5. YX
    Yongzhong Xing

    Huazhong Agricultural University, China

    10 publications · 4.3K citations

    10

    h-index

1–5 of 3.2K

Venues

  1. Theoretical and Applied Genetics

    105 publications · 11.6K citations

    56

    h-index

  2. Journal of Cereal Science

    62 publications · 3.3K citations

    34

    h-index

  3. Euphytica

    51 publications · 2.5K citations

    31

    h-index

  4. Crop Science

    37 publications · 1.7K citations

    23

    h-index

  5. Molecular Breeding

    32 publications · 1.6K citations

    22

    h-index

1–5