Concepedia

J.E. Dexter

JD

39

Publications

2.4K

Citations

32

H-Index

1977

Active since

Affiliations

Canada Grain Commission(Current)

Canadian International Grains Institute

University of Manitoba

Swift Current Research and Development Centre

Agriculture and Agri-Food Canada

J.E. Dexter is an author at Canada Grain Commission specializing in food quality, agricultural economics, and engineering.

Top concepts

Agricultural EconomicsFood QualityEngineeringFood ChemistryHealthCrop SciencePublic HealthSustainable AgricultureGrain ScienceBotany

Publications per year

1977–2011

39

Publications

39

Effect of milling and baking on deoxynivalenol (vomitoxin) content of eastern Canadian wheats

J. Christopher Young, R. Gary Fulcher, John H. Hayhoe et al. · Journal of Agricultural and Food Chemistry · 1984 · 172 citations

Engineering, Food Analysis, Agricultural Economics +18

INFLUENCE OF PROTEIN CONTENT ON SOME DURUM WHEAT QUALITY PARAMETERS

J.E. Dexter, R.R. Matsuo · Canadian Journal of Plant Science · 1977 · 120 citations

Food Chemistry, Nutrition, Protein Content +14

Effects of Flour Particle Size and Starch Damage on Processing and Quality of White Salted Noodles

D. W. Hatcher, M. J. Anderson, Richard Desjardins et al. · Cereal Chemistry · 2002 · 120 citations

Food Chemistry, White Salted Noodles, Work Input +14

High Temperature Drying: Effect on Spaghetti Properties

J.E. Dexter, R.R. Matsuo, B. C. Morgan · Journal of Food Science · 1981 · 119 citations

Engineering, High Temperature, Lt Spaghetti +5

Role of Gluten and Its Components in Determining Durum Semolina Dough Viscoelastic Properties

N. M. Edwards, Steven J. Mulvaney, Martin G. Scanlon et al. · Cereal Chemistry · 2003 · 110 citations

Food Chemistry, Added Gluten, Glycobiology +6

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