J.E. Dexter - Concepedia

Author

J.E. Dexter

Canada Grain Commission

Also Known As

J. E. DEXTER, J. E. Dexter, J.E Dexter, J.E. DEXTER, J.E. Dexter, JP Dexter, James E Dexter, James E. Dexter

Publications

2.5K

Citations

H-Index

Concepts

All Affiliations

Canada Grain Commission Canadian International Grains Institute University of Manitoba Swift Current Research and Development Centre Agriculture and Agri-Food Canada

About

J.E. Dexter is an author at Canada Grain Commission specializing in food quality, agricultural economics, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	17	18	1.2K
2	Health Sciences	14	14	1K
3	Public Health	12	12	709
4	Medicine	3	3	149
5	Biostatistics	3	3	126

J.E. Dexter

Publications

2.4K

Citations

H-Index

Page 1

	Year	Citations
Effect of milling and baking on deoxynivalenol (vomitoxin) content of eastern Canadian wheats J. Christopher Young, R. Gary Fulcher, John H. Hayhoe, Journal of Agricultural and Food Chemistry EngineeringFood AnalysisAgricultural EconomicsAltmetric Attention ScoreFood Contaminant	1984	172
INFLUENCE OF PROTEIN CONTENT ON SOME DURUM WHEAT QUALITY PARAMETERS J.E. Dexter, R.R. Matsuo Canadian Journal of Plant Science Food ChemistryNutritionProtein ContentGluten CharacteristicsOsborne Solubility Distribution	1977	120
Effects of Flour Particle Size and Starch Damage on Processing and Quality of White Salted Noodles D. W. Hatcher, M. J. Anderson, Richard Desjardins, Cereal Chemistry Food ChemistryWhite Salted NoodlesWork InputEngineeringHealth Sciences	2002	120
High Temperature Drying: Effect on Spaghetti Properties J.E. Dexter, R.R. Matsuo, B. C. Morgan Journal of Food Science EngineeringHigh TemperatureLt SpaghettiDesiccationMechanical Engineering	1981	119
Role of Gluten and Its Components in Determining Durum Semolina Dough Viscoelastic Properties N. M. Edwards, Steven J. Mulvaney, Martin G. Scanlon, Cereal Chemistry Food ChemistryAdded GlutenGlycobiologyCrop ScienceAbstract Gluten	2003	110
The Effects of Protein Content and Starch Damage on the Physical Dough Properties and Bread-making Quality of Canadian Durum Wheat J.E. Dexter, K.R. Preston, D G E Martin, Journal of Cereal Science Protein ContentPhysical Dough PropertiesFood StructureAgricultural EconomicsGrain Quality	1994	108
RELATIONSHIP BETWEEN SOME DURUM WHEAT PHYSICAL CHARACTERISTICS AND SEMOLINA MILLING PROPERTIES R.R. Matsuo, J.E. Dexter Canadian Journal of Plant Science Food ChemistryNutritionProtein ContentCrop ProtectionAgricultural Economics	1980	100
Viscoelastic properties of durum wheat and common wheat dough of different strengths N. M. Edwards, Donatella Peressini, J.E. Dexter, Rheologica Acta EngineeringMechanical EngineeringViscoelastic PropertiesRheologyCommon Wheat Dough	2001	100
Relationships between dough strength, polymeric protein quantity and composition for diverse durum wheat genotypes N. M. Edwards, M.C. Gianibelli, T. N. McCaig, Journal of Cereal Science Polymeric Protein QuantityQuantitative GeneticsDough StrengthEngineeringGenetics	2006	99
A RELATIONSHIP BETWEEN DURUM WHEAT QUALITY AND GLIADIN ELECTROPHOREGRAMS F. G. Kosmolak, D. Leisle, J.E. Dexter, Canadian Journal of Plant Science Food ChemistryBotanyCrop ProtectionCrop ScienceAgricultural Economics	1980	98

Page 1