B. C. Morgan

High Temperature Drying: Effect on Spaghetti Properties

J.E. Dexter, R.R. Matsuo, B. C. Morgan · Journal of Food Science · 1981 · 119 citations

Engineering, High Temperature, Lt Spaghetti +5

Spaghetti Stickiness: Some Factors Influencing Stickiness and Relationship to Other Cooking Quality Characteristics

J.E. Dexter, R.R. Matsuo, B. C. Morgan · Journal of Food Science · 1983 · 89 citations

Food Chemistry, Nutrition, Factors Influencing Stickiness +13

THE INFLUENCE OF ORANGE WHEAT BLOSSOM MIDGE (<i>Sitodiplosis mosellana</i> Géhin) DAMAGE ON HARD RED SPRING WHEAT QUALITY AND THE EFFECTIVENESS OF INSECTICIDE TREATMENTS

J. E. Dexter, K.R. Preston, Lauren Cooke et al. · Canadian Journal of Plant Science · 1987 · 37 citations

Engineering, Genetics, Entomology +19

Relationship of Kernel Size to Flour Water Absorption for Canada Western Red Spring Wheat

B. C. Morgan, J. E. Dexter, K.R. Preston · Cereal Chemistry · 2000 · 32 citations

Kernel Size, Engineering, Agricultural Economics +16

Effects of Frost and Immaturity on the Quality of a Canadian Hard Red Spring Wheat

K.R. Preston, R.H. Kilborn, B. C. Morgan et al. · 1991 · 29 citations

Food Chemistry, Nutrition, Cereal Chem +15