Concepedia

Author

B. C. Morgan

Canadian International Grains Institute

Also Known As

B Morgan, B. C. MORGAN, B. C. Morgan, B. Morgan, B.C. Morgan, Beverly Morgan, Brittney Morgan

14

Publications

372

Citations

9

H-Index

34

Concepts

All Affiliations

Canadian International Grains Institute
BC

About

B. C. Morgan is an author at Canadian International Grains Institute specializing in engineering, agricultural economics, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

5

5

238

2

Public Health

3

3

98

3

Health Sciences

2

2

102

4

Medicine

1

1

21

5

Biology

1

1

37

B. C. Morgan

×

7

Publications

340

Citations

7

H-Index

YearCitations

High Temperature Drying: Effect on Spaghetti Properties

J.E. Dexter, R.R. Matsuo, B. C. Morgan

Journal of Food Science

1981

119

Spaghetti Stickiness: Some Factors Influencing Stickiness and Relationship to Other Cooking Quality Characteristics

J.E. Dexter, R.R. Matsuo, B. C. Morgan

Journal of Food Science

1983

89

THE INFLUENCE OF ORANGE WHEAT BLOSSOM MIDGE (<i>Sitodiplosis mosellana</i> Géhin) DAMAGE ON HARD RED SPRING WHEAT QUALITY AND THE EFFECTIVENESS OF INSECTICIDE TREATMENTS

J. E. Dexter, K.R. Preston, Lauren Cooke,

Canadian Journal of Plant Science

1987

37

Relationship of Kernel Size to Flour Water Absorption for Canada Western Red Spring Wheat

B. C. Morgan, J. E. Dexter, K.R. Preston

Cereal Chemistry

2000

32

Effects of Frost and Immaturity on the Quality of a Canadian Hard Red Spring Wheat

K.R. Preston, R.H. Kilborn, B. C. Morgan,

1991

29

Chemical and biological control of Rhizoctonia solani on potato seed tubers

TJ Wicks, B. C. Morgan, Bruce Hall

Australian Journal of Experimental Agriculture

1995

21

Evaluation of some characteristics of Chinese steamed buns prepared from Canadian wheat flours

J. E. Kruger, B. C. Morgan, K.R. Preston,

Canadian Journal of Plant Science

1992

13

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