R.H. Kilborn

The GRL Pilot Mill. II. Physical Dough and Baking Properties of Flour Streams Milled from Canadian Red Spring Wheats

K.R. Preston, R.H. Kilborn, H.C. Black · Canadian Institute of Food Science and Technology Journal · 1982 · 68 citations

Agriculture, Agricultural Engineering, Food Science +17

Comparison of Gluten Strength, Mixing Properties, Baking Quality and Spaghetti Quality of Some Canadian Durum and Common Wheats

J.E. Dexter, R.R. Matsuo, K.R. Preston et al. · Canadian Institute of Food Science and Technology Journal · 1981 · 42 citations

Agriculture, Food Science, Nutrition +12

THE INFLUENCE OF ORANGE WHEAT BLOSSOM MIDGE (<i>Sitodiplosis mosellana</i> Géhin) DAMAGE ON HARD RED SPRING WHEAT QUALITY AND THE EFFECTIVENESS OF INSECTICIDE TREATMENTS

J. E. Dexter, K.R. Preston, Lauren Cooke et al. · Canadian Journal of Plant Science · 1987 · 37 citations

Agriculture, Agronomy, Crop Sciences +13

Effects of Starch Damage and Water Absorption on the Alveograph Properties of Canadian Hard Red Spring Wheats

K.R. Preston, R.H. Kilborn, J. E. Dexter · Canadian Institute of Food Science and Technology Journal · 1987 · 30 citations

Agriculture, Agronomy, Food Science +17

Effects of Frost and Immaturity on the Quality of a Canadian Hard Red Spring Wheat

K.R. Preston, R.H. Kilborn, B. C. Morgan et al. · 1991 · 29 citations

Agriculture, Agronomy, Food Science +16