R.R. Matsuo

High Temperature Drying: Effect on Spaghetti Properties

J.E. Dexter, R.R. Matsuo, B. C. Morgan · Journal of Food Science · 1981 · 121 citations

Agriculture, Food Science, Food Analysis +12

INFLUENCE OF PROTEIN CONTENT ON SOME DURUM WHEAT QUALITY PARAMETERS

J.E. Dexter, R.R. Matsuo · Canadian Journal of Plant Science · 1977 · 120 citations

Agriculture, Crop Sciences, Food Science +16

RELATIONSHIP BETWEEN SOME DURUM WHEAT PHYSICAL CHARACTERISTICS AND SEMOLINA MILLING PROPERTIES

R.R. Matsuo, J.E. Dexter · Canadian Journal of Plant Science · 1980 · 100 citations

Agriculture, Agronomy, Food Science +14

A RELATIONSHIP BETWEEN DURUM WHEAT QUALITY AND GLIADIN ELECTROPHOREGRAMS

F. G. Kosmolak, D. Leisle, J.E. Dexter et al. · Canadian Journal of Plant Science · 1980 · 98 citations · Full text

Agriculture, Food Science, Plant Sciences +17

A comparison of methods for the prediction of Cantonese noodle colour

J. E. Kruger, R.R. Matsuo, K.R. Preston · Canadian Journal of Plant Science · 1992 · 95 citations · Full text

Agriculture, Food Science, Cereal Science +14