J. E. Kruger

Quantitative reversed-phase high-performance liquid chromatographic analysis of wheat storage proteins as a potential quality prediction tool

B. A. Marchylo, J. E. Kruger, D. W. Hatcher · Journal of Cereal Science · 1989 · 198 citations

Food Chemistry, Engineering, Biochemistry +15

Simple Phenolic Acids in Flours Prepared from Canadian Wheat: Relationship to Ash Content, Color, and Polyphenol Oxidase Activity

D. W. Hatcher, J. E. Kruger · Cereal Chemistry · 1997 · 131 citations

Food Chemistry, Nutrition, Polyphenolics +14

Effect on flour refinement on raw Cantonese noodle color and texture.

J. E. Kruger, Margo Anderson, J. E. Dexter · Europe PMC (PubMed Central) · 1994 · 116 citations

Food Chemistry, Flour Refinement, Raw Cantonese +3

Distribution of Polyphenol Oxidase in Flour Millstreams of Canadian Common Wheat Classes Milled to Three Extraction Rates

D. W. Hatcher, J. E. Kruger · 1993 · 116 citations

Engineering, Food Analysis, Agricultural Economics +20

Quantitative variation in high molecular weight glutenin subunit 7 in some Canadian wheats

B. A. Marchylo, O. M. Lukow, J. E. Kruger · Journal of Cereal Science · 1992 · 110 citations

Quantitative Variation, Gluten-free Nutrition, Canadian Wheats +2