Concepedia
Statistics
Publications
45
Citations
2.5K
H-Index
27
Active since
1989
Affiliations
Canada Grain Commission(Current)
Canadian International Grains Institute
University of Manitoba
University of Saskatchewan
D. W. Hatcher is an author at Canada Grain Commission specializing in food quality, food chemistry, and engineering.
Top concepts
EngineeringFood QualityFood ChemistryHealthAgricultural EconomicsGrain ScienceSeed ProcessingCrop ScienceFood EngineeringMechanical Engineering
Publications per year
1989–2019
Effect of cooking on the composition of beans (Phaseolus vulgaris L.) and chickpeas (Cicer arietinum L.)
N. Wang, D. W. Hatcher, Robert T. Tyler et al. · Food Research International · 2009 · 362 citations
Nutrition, Engineering, Food Composition +9
Influence of cooking and dehulling on nutritional composition of several varieties of lentils (Lens culinaris)
N. Wang, D. W. Hatcher, R. Toews et al. · LWT · 2008 · 268 citations
Food Chemistry, Nutrition, Several Varieties +7
Quantitative reversed-phase high-performance liquid chromatographic analysis of wheat storage proteins as a potential quality prediction tool
B. A. Marchylo, J. E. Kruger, D. W. Hatcher · Journal of Cereal Science · 1989 · 198 citations
Food Chemistry, Engineering, Biochemistry +15
Simple Phenolic Acids in Flours Prepared from Canadian Wheat: Relationship to Ash Content, Color, and Polyphenol Oxidase Activity
D. W. Hatcher, J. E. Kruger · Cereal Chemistry · 1997 · 131 citations
Food Chemistry, Nutrition, Polyphenolics +14
Effects of Flour Particle Size and Starch Damage on Processing and Quality of White Salted Noodles
D. W. Hatcher, M. J. Anderson, Richard Desjardins et al. · Cereal Chemistry · 2002 · 120 citations
Food Chemistry, White Salted Noodles, Work Input +14
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