Concepedia

R. Toews

RT

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Publications

6

Citations

1.1K

H-Index

6

Active since

2008

Affiliations

Canada Grain Commission(Current)

University of Saskatchewan

R. Toews is an author at Canada Grain Commission specializing in engineering, food chemistry, and food quality.

Top concepts

Publications per year

2008–2012

6

Publications

6

Effect of cooking on the composition of beans (Phaseolus vulgaris L.) and chickpeas (Cicer arietinum L.)

N. Wang, D. W. Hatcher, Robert T. Tyler et al. · Food Research International · 2009 · 362 citations

, , +9

Influence of cooking and dehulling on nutritional composition of several varieties of lentils (Lens culinaris)

N. Wang, D. W. Hatcher, R. Toews et al. · LWT · 2008 · 268 citations

, , +7

Physicochemical and functional properties of protein concentrates from pulses

R. Toews, N. Wang · Food Research International · 2012 · 178 citations

, , +6

Pea starch noodles: Effect of processing variables on characteristics and optimisation of twin-screw extrusion process

Ning Wang, Lisa Maximiuk, R. Toews · Food Chemistry · 2012 · 115 citations

, , +7

Effect of cultivar and environment on physicochemical and cooking characteristics of field pea (Pisum sativum)

Ning Wang, David W. Hatcher, Thomas D. Warkentin et al. · Food Chemistry · 2009 · 87 citations

, , +8

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