Lisa Maximiuk

Pea starch noodles: Effect of processing variables on characteristics and optimisation of twin-screw extrusion process

Ning Wang, Lisa Maximiuk, R. Toews · Food Chemistry · 2012 · 115 citations

Materials Science, Twin-screw Extrusion Process, Engineering +7

Development of a method for determining oil absorption capacity in pulse flours and protein materials

Ning Wang, Lisa Maximiuk, Dora Fenn et al. · Cereal Chemistry · 2020 · 56 citations · Full text

Nutrition, Engineering, Pulse Flours +20

Effect of air classification processing variables on yield, composition, and certain antinutrients of air‐classified fractions from field peas by response surface methodology

Ning Wang, Lisa Maximiuk · Journal of Food Processing and Preservation · 2019 · 38 citations

Nutrition, Food Composition, Response Surface Methodology +11

Effects of Cultivar, Growing Location, and Year on Physicochemical and Cooking Characteristics of Dry Beans (<i>Phaseolus vulgaris</i>)

Ning Wang, Anfu Hou, J. L. S. Santos et al. · Cereal Chemistry · 2016 · 25 citations

Nutrition, Engineering, Botany +16

Physicochemical, anti‐nutritional, and functional properties of air‐classified protein concentrates from commercially grown Canadian yellow pea (<i>Pisum sativum</i>) varieties with variable protein levels

Dora Fenn, Ning Wang, Lisa Maximiuk · Cereal Chemistry · 2021 · 19 citations · Full text