Ning Wang

Study of soybean protein isolate-tannic acid non-covalent complexes by multi-spectroscopic analysis, molecular docking, and interfacial adsorption kinetics

Tong Wang, Ning Wang, Yingjie Yu et al. · Food Hydrocolloids · 2022 · 144 citations

Interfacial Adsorption Kinetics, Protein Chemistry, Engineering +11

Effect of high-intensity ultrasound on the physicochemical properties, microstructure, and stability of soy protein isolate-pectin emulsion

Tong Wang, Ning Wang, Na Li et al. · Ultrasonics Sonochemistry · 2021 · 142 citations · Full text

Effect of high intensity ultrasound on the structure and solubility of soy protein isolate-pectin complex

Ning Wang, Xiaonan Zhou, Wei‐Ning Wang et al. · Ultrasonics Sonochemistry · 2021 · 121 citations · Full text

Determination of cooking times of pulses using an automated Mattson cooker apparatus

Ning Wang, J. K. Daun · Journal of the Science of Food and Agriculture · 2005 · 120 citations

Agricultural Engineering, Engineering, Measurement +14

Effects of moderate electric field on the structural properties and aggregation characteristics of soybean protein isolate

Hong Wang, Ning Wang, Xing Chen et al. · Food Hydrocolloids · 2022 · 98 citations

Food Chemistry, Aggregation Characteristics, Soybean Protein Isolate +9