Concepedia
Statistics
Publications
39
Citations
1.7K
H-Index
22
Active since
2005
Affiliations
Northeast Agricultural University(Current)
Canada Grain Commission
University of Saskatchewan
Harbin University of Commerce
University of Gabès
Ning Wang is an author at Northeast Agricultural University specializing in food science, agriculture, and proteins in foods.
Publications per year
2005–2024
Study of soybean protein isolate-tannic acid non-covalent complexes by multi-spectroscopic analysis, molecular docking, and interfacial adsorption kinetics
Tong Wang, Ning Wang, Yingjie Yu et al. · Food Hydrocolloids · 2022 · 156 citations
Life Sciences, Biochemistry, Protein Biochemistry +15
Effect of high-intensity ultrasound on the physicochemical properties, microstructure, and stability of soy protein isolate-pectin emulsion
Tong Wang, Ning Wang, Na Li et al. · Ultrasonics Sonochemistry · 2021 · 152 citations · Full text
Agriculture, Biochemistry, Food Science +14
Effect of high intensity ultrasound on the structure and solubility of soy protein isolate-pectin complex
Ning Wang, Xiaonan Zhou, Wei‐Ning Wang et al. · Ultrasonics Sonochemistry · 2021 · 135 citations · Full text
Natural Sciences, Biochemistry, Food Science +17
Determination of cooking times of pulses using an automated Mattson cooker apparatus
Ning Wang, J. K. Daun · Journal of the Science of Food and Agriculture · 2005 · 125 citations
Agriculture, Food Science, Plant Sciences +7
Effects of moderate electric field on the structural properties and aggregation characteristics of soybean protein isolate
Hong Wang, Ning Wang, Xing Chen et al. · Food Hydrocolloids · 2022 · 108 citations
Life Sciences, Biochemistry, Food Science +11
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