Concepedia

J. K. Daun

JK

45

Publications

1.9K

Citations

25

H-Index

1976

Active since

Affiliations

Canada Grain Commission(Current)

University of Manitoba

Canadian International Grains Institute

J. K. Daun is an author at Canada Grain Commission specializing in seed processing, food chemistry, and engineering.

Top concepts

EngineeringFood ChemistrySeed ProcessingBotanyAgricultural EconomicsHealthCrop SciencePublic HealthChromatographyAnalytical Chemistry

Publications per year

1976–2011

45

Publications

45

Effects of variety and crude protein content on nutrients and anti-nutrients in lentils ()

Ning Wang, J. K. Daun · Food Chemistry · 2005 · 181 citations

Nutrition, Nutrient Physiology, Animal Nutrition +4

Effect of variety and crude protein content on nutrients and certain antinutrients in field peas (<i>Pisum sativum</i>)

Ning Wang, J. K. Daun · Journal of the Science of Food and Agriculture · 2004 · 154 citations

Nutrition, Engineering, Botany +23

Determination of cooking times of pulses using an automated Mattson cooker apparatus

Ning Wang, J. K. Daun · Journal of the Science of Food and Agriculture · 2005 · 120 citations

Agricultural Engineering, Engineering, Measurement +14

Structure, composition, and variety development of flaxseed.

J. K. Daun, Véronique J. Barthet, Tricia Chornick et al. · 2003 · 111 citations

Food Chemistry, Botany, Variety Development +3

Canola: chemistry, production, processing, and utilization.

J. K. Daun, N.A.M. Eskin, Dave Hickling · 2011 · 90 citations

Food Chemistry, Agricultural Chemistry, Agricultural Economics

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