Structure, composition, and variety development of flaxseed.

Lipids, Proteins, and Structure of Seed Oil Bodies from Diverse Species

Yz. Cao, P. Laurent, Chandra Ratnayake et al. · PLANT PHYSIOLOGY · 1993 · 550 citations · Full text

Biology, Oil Bodies, Lipid Analysis +14

High α-linolenic acid flaxseed (<i>Linum usitatissimum</i>):some nutritional properties in humans

Stephen C. Cunnane, Sujata Ganguli, Chantale Menard et al. · British Journal Of Nutrition · 1993 · 455 citations · Full text

The definition of dietary fibers

Jones Julie M · Cereal Foods World · 2001 · 454 citations

Dietary Fiber, Nutrition, Body Composition +7

THE EFFECT OF TEMPERATURE ON THE OIL CONTENT AND FATTY ACID COMPOSITION OF THE OILS FROM SEVERAL OIL SEED CROPS

David T. Canvin · Canadian Journal of Botany · 1965 · 422 citations

Food Chemistry, Castor Bean, Lipid Analysis +13

Seeds for a better future: ‘low phytate’ grains help to overcome malnutrition and reduce pollution

Victor Raboy · Trends in Plant Science · 2001 · 360 citations

Nutrition, Engineering, Crop Enhancement +10