Effects of variety and crude protein content on nutrients and anti-nutrients in lentils ()

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain

Martin L. Price, Steve Van Scoyoc, Larry G. Butler · Journal of Agricultural and Food Chemistry · 1978 · 1.7K citations

Agriculture, Chemistry, Food Science +12

A simple and rapid colorimetric method for phytate determination

M. Latta, M. Eskin · Journal of Agricultural and Food Chemistry · 1980 · 896 citations

Agriculture, Food Science, Nutrition +8

The determination of trypsin inhibitor levels in foodstuffs

Clifford A. Smith, Wim van Megen, Leendert Twaalfhoven et al. · Journal of the Science of Food and Agriculture · 1980 · 345 citations

Agriculture, Food Science, Food Analysis +6

Functional Properties of Ten Legume Flours

F. Sosulski, M.D Garratt, A.E Slimkard · Canadian Institute of Food Science and Technology Journal · 1976 · 233 citations

Agriculture, Agronomy, Food Science +13