Concepedia

F. Sosulski

FS

29

Publications

2.9K

Citations

22

H-Index

1976

Active since

Affiliations

University of Saskatchewan(Current)

Saskatchewan Research Council (Canada)

Agriculture and Agri-Food Canada

University of Computer Sciences and Economics in Olsztyn

F. Sosulski is an author at University of Saskatchewan specializing in food chemistry, health sciences, and engineering.

Top concepts

Food ChemistryHealthEngineeringBiochemistrySeed ProcessingAgricultural EconomicsBiotechnologyBiomolecular EngineeringNutritionFood Processing

Publications per year

1976–1997

29

Publications

29

Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours

F. Sosulski, K. Krygier, Lawrence Hogge · Journal of Agricultural and Food Chemistry · 1982 · 470 citations

Food Chemistry, Polyphenolics, Engineering +13

Free, esterified, and insoluble-bound phenolic acids. 1. Extraction and purification procedure

K. Krygier, F. Sosulski, Lawrence Hogge · Journal of Agricultural and Food Chemistry · 1982 · 442 citations

Engineering, Food Analysis, Altmetric Attention Score +18

FUNCTIONAL PROPRETIES OF RAPESEED FLOURS, CONCENTRATES AND ISOLATE

F. Sosulski, E.S. Humbert, K. BUI et al. · Journal of Food Science · 1976 · 240 citations

Food Chemistry, Nutrition, Corresponding Soybean Flour +15

Functional Properties of Ten Legume Flours

F. Sosulski, M.D Garratt, A.E Slimkard · Canadian Institute of Food Science and Technology Journal · 1976 · 228 citations

Food Chemistry, Functional Properties, Botany +3

Studies on the Functional Characteristics and Digestibility of Starches from <i>Phaseolus vulgaris</i> Biotypes

R. Hoover, F. Sosulski · Starch - Stärke · 1985 · 207 citations

Food Chemistry, Functional Characteristics, Engineering +13

Rows per page

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