Statistics
Publications
2
Citations
251
H-Index
2
Active since
1976
Affiliations
University of Saskatchewan(Current)
K. BUI is an author at University of Saskatchewan specializing in engineering, food processing, and nutrition.
Publications per year
1976–1988
2
2
FUNCTIONAL PROPRETIES OF RAPESEED FLOURS, CONCENTRATES AND ISOLATE
F. Sosulski, E.S. Humbert, K. BUI et al. · Journal of Food Science · 1976 · 240 citations
Partial Concentration of Red Wine by Reverse Osmosis
K. BUI, Richard I. Dick, G. Moulin et al. · Journal of Food Science · 1988 · 11 citations
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