Hong Wang

Characterization of the key aroma-active compounds in high-grade Dianhong tea using GC-MS and GC-O combined with sensory-directed flavor analysis

Lijuan Ma, Manman Gao, Linqi Zhang et al. · Food Chemistry · 2022 · 129 citations

Food Chemistry, Flavoromics, High-grade Dianhong Tea +4

A facile one-step synthesis to cross-linked polymeric nanoparticles as highly active and selective catalysts for cycloaddition of CO2 to epoxides

Yubing Xiong, Hong Wang, Rongmin Wang et al. · Chemical Communications · 2010 · 116 citations

Materials Science, Chemical Engineering, Engineering +14

Interplay between autophagy and apoptosis in selenium deficient cardiomyocytes in chicken

Jie Yang, Yuan Zhang, Sattar Hamid et al. · Journal of Inorganic Biochemistry · 2017 · 99 citations

Cell Autophagy, Mitophagy, Selenium Deficient Cardiomyocytes +11

Effects of moderate electric field on the structural properties and aggregation characteristics of soybean protein isolate

Hong Wang, Ning Wang, Xing Chen et al. · Food Hydrocolloids · 2022 · 98 citations

Food Chemistry, Aggregation Characteristics, Soybean Protein Isolate +9

Efficacy and Mechanism of Cinnamon Essential Oil on Inhibition of Colletotrichum acutatum Isolated From ‘Hongyang’ Kiwifruit

Jingliu He, Ding‐Tao Wu, Qing Zhang et al. · Frontiers in Microbiology · 2018 · 79 citations · Full text